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The Red Velvet Poke cake was a hit!  and so easy to make.

You start out with a Red velvet cake mix, made according to box instructions.  After taking it out of the oven, poke holes with the end of a wooden spoon (you want pretty big holes).  Mix up two boxes of cheesecake instant pudding, pour IMMEDIATELY over cake, don't let it set up or it won't soak into cake.  I spread the pudding out a little with a spoon.  Refridgerate at least 2 hours.  Cover with 8 oz. carton of cool whip before serving.  You can crush 10 oreos and sprinkle on top also, but I didn't do this because they would get soggy before serving.  I crushed the cookies and had them in a bowl beside the cake to sprinkle on it you wanted.

I've read on Pinterest about several differnt options with this cake..I'm definately going to try the banana pudding version!